{"id":1081,"date":"2019-10-03T12:45:37","date_gmt":"2019-10-03T17:45:37","guid":{"rendered":"https:\/\/cleanline.ca\/?p=1081"},"modified":"2023-01-16T11:23:36","modified_gmt":"2023-01-16T17:23:36","slug":"commercial-dishwasher","status":"publish","type":"post","link":"https:\/\/cleanline.ca\/commercial-dishwasher\/","title":{"rendered":"Commercial Dishwasher"},"content":{"rendered":"

You might remember that last year, Manitoba was named by Lonely Planet as one of the<\/span> top 10 travel destinations in the world<\/span><\/a>. We like to think that\u2019s in part because of the incredible dining we have here in Winnipeg; you can get cuisines from all corners of the globe, traditional fare, fusion, locally-sourced food, and great greasy spoon deliciousness all within a few blocks of each other. <\/span>commercial drain cleaning in Winnipeg<\/span><\/a> is most commonly done in restaurants, often as a result of inadequately installed grease traps. What we want to talk about today is one of the most important devices in the restaurant business – the dishwasher.<\/span><\/p>\n

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For those reading this blog who <\/span>aren\u2019t<\/span><\/i> in the restaurant industry – first, let me applaud your curiosity. You might be confused – aren\u2019t restaurant dishwashers usually people? That\u2019s true, but restaurants actually employ both human and mechanical dishwashers. The mechanical dishwashers in restaurants are a heck of a lot different than the ones you find at home – they\u2019re hyper-efficient. There are a few different variations you can get with these dishwashers. Low-temperature dishwashers work with chemical additives. They can be cost-effective, but they aren\u2019t quite as effective at getting rid of lipids, which means things like lipstick stains and grease can be hard to tackle with low-temp variants.<\/span><\/p>\n

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High-temperature dishwashers use booster heaters to heat the water very quickly, sanitizing the dishes. There\u2019s also a lot of variation in how the dishwashers are constructed – there are some designed specifically for cleaning glass, some that are designed to be installed under the counter, and dishwashers that have conveyor belts installed.<\/span><\/p>\n

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The reason we\u2019re letting you know about all of these variants is to illustrate something pretty important – commercial plumbing differs a lot from residential plumbing. In order to properly install these dishwashers, you need to make sure your plumbing is up to the job. In particular, you might need a fairly high-capacity drainage system to deal with all the wastewater coming out of your dishwasher.<\/span><\/p>\n

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We talked briefly about grease traps at the start of this article, and if you\u2019ve got a high-capacity commercial dishwasher, you\u2019re going to need one. Of course, you have your human dishwashers scraping off excess grease, doing rinses, so on and so forth – that will help – but you definitely want a grease trap to get anything that they may have missed. As we talked about in a previous article, the City gets <\/span>really<\/span><\/i> upset when you\u2019re getting grease in the sewers, and as a business owner, you know that when the City is upset –\u00a0 it means <\/span>fines<\/span><\/i>.<\/span><\/p>\n

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We don\u2019t want you to have to deal with fines, so whenever you\u2019re getting new equipment installed, if it\u2019s linked to your plumbing, give us a call! We\u2019ll make sure that all of your plumbing is well-suited to the new equipment, and if it\u2019s not, we\u2019ll help you update it. We can also do yearly plumbing checks to make sure everything is working properly.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

You might remember that last year, Manitoba was named by Lonely Planet as one of the top 10 travel destinations in the world. We like to think that\u2019s in part…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/cleanline.ca\/wp-json\/wp\/v2\/posts\/1081"}],"collection":[{"href":"https:\/\/cleanline.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cleanline.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cleanline.ca\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cleanline.ca\/wp-json\/wp\/v2\/comments?post=1081"}],"version-history":[{"count":1,"href":"https:\/\/cleanline.ca\/wp-json\/wp\/v2\/posts\/1081\/revisions"}],"predecessor-version":[{"id":3654,"href":"https:\/\/cleanline.ca\/wp-json\/wp\/v2\/posts\/1081\/revisions\/3654"}],"wp:attachment":[{"href":"https:\/\/cleanline.ca\/wp-json\/wp\/v2\/media?parent=1081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cleanline.ca\/wp-json\/wp\/v2\/categories?post=1081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cleanline.ca\/wp-json\/wp\/v2\/tags?post=1081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}